Zero waste VS Zero waste: avoid or rethink packaging?

Food conservation has always been a concern in humankind history.But with the fourth food transition and the development of modern food industry, this issue had to comply also with safety, transport, storage, and very quickly marketing.With the development of food brands and the rise of large scale distribution, modern food packaging provided a way…

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Time for the 5th food transition!

A few months ago, I fell randomly on an invitation for a webinar organized by « L’Innovore » about the « 5th food transition ». I couldn’t assist it, still « L’Innovore » team had prepared a beautiful documentation(1) that I preciously kept, waiting to have the time to know more about this transition I had never heard of, yet.…

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How can we still die from hunger in 2021?

As important it can be to think about our choices regarding our alimentation, it is even more important to also remember how lucky, and sometimes spoiled we are, when people still die from lack of food today.How can it be? How is it still possible that some have too much when some others have…

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Do you know the SDGs?

In french, we talk about « développement durable ». Infortunatly in my native tongue, I find the term a little limited, the temporality induced in this denomination is not quite right to me. Indeed it’s about to plan « in the time », but not only. In english or spanish for instance, we say « sustainable » or « sostenibilidad » reflects…

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